India, Feb. 17 -- Meghalaya's cuisine is uncharted territory for most travellers. From succulent Jadoh to smoky Doh Khleh, the state's culinary delights unfold a story of deep-rooted tribal ...

In the village of Nongtraw in India’s northeastern state of Meghalaya, one of the world’s wettest regions, honey is a sought after resource by the Khasi Indigenous community. They go into the ...