Mediterranean Summer Salad with Ancient Grains and Roasted Eggplant Serves: 8 servings / Prep time: 20 minutes / Total time: 1 hour 20 minutes 1 cup dry tri-color quinoa 1 cup dry tri-color quinoa ...

This Mediterranean Cucumber Salad is the best side salad to pair with any main dish. Its refreshing flavor pairs well with any grilled food, Greek lemon chicken, seafood or can be served as a part ...

Roast Vegetable Salad Explore the delightful flavors of a roasted vegetable salad. Start by roasting firmer vegetables like potatoes and sweet potatoes, then add softer options, finishing with ...

The sky is truly the limit. April Hamilton’s Mediterranean Orzo Salad pictured on Tuesday, February 11, 2025. Javier Gallegos ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

Just bring a salad to pass!” This is the unofficial motto of many summer celebration invites and the reason we see the same standard sides at every barbecue. This year, let your Hy-Vee dietitians help ...

April Hamilton’s Mediterranean Orzo Salad and Garden Party vegetable medley pictured on Tuesday, February 11, 2025.

Taste and adjust seasoning if necessary. Let the salad sit for about 15 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with additional parsley if desired.

I have eaten Khan’s potato salad for lunch, and I would eat this for dinner with a big glass of pinot grigio and absolutely zero qualms. But if you are having people over or feel strongly that ...

Add 4 cups vegetable broth or water, 1 cup lentils (rinsed and sorted), 2 small bay leaves, 1 teaspoon coarse salt and 1/4 teaspoon black pepper. Bring to a boil, reduce heat to low and simmer 30 ...

In a medium bowl, add all ingredients, except the steak, and whisk until well combined. Place steak in a large plastic zipper bag and cover with all of the marinade. Seal the bag and refrigerate ...

Artichokes, a beloved Mediterranean vegetable, are a true culinary gem. With tender hearts and meaty leaves, they offer a subtle, nutty flavour perfect for antipasti, dips, pasta, and gourmet salads.