Ground beef- Go for 80/20.It renders more flavor, texture, and moisture. 90/10 can be another great option. Breadcrumbs- Absorbs all of the delicious juices to help keep this bacon and cheese ...

I placed my meatloaf on a cooling rack that I put on top of a foil-lined sheet pan. Drummond called for wrapping the meatloaf with bacon and a homemade sauce. I topped the meatloaf with bacon and ...