Board-certified physician and bestselling author Dr. Gabrielle Lyon advocates for high-protein diets and resistance training ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

The CDC’s reluctance to provide transparent information about current disease outbreaks leaves Americans vulnerable.

In a fast food world often criticized for questionable ingredients, some chains are breaking the mold by serving high-quality ...

A global analysis using 30+ years of data reveals a sharp rise in breast cancer deaths and disability among women aged 25–45 ...

sustainable meat has clear advantages. Animals are raised in lower-stress environments with more space and less routine antibiotic use, which reduces the risk of AR bacteria entering the food supply.