Board-certified physician and bestselling author Dr. Gabrielle Lyon advocates for high-protein diets and resistance training ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Warm your soul with a transparent, hearty meat soup—an authentic taste of Azerbaijani village life. Set against the serene beauty of a winter landscape, this comforting dish brings together ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

A global analysis using 30+ years of data reveals a sharp rise in breast cancer deaths and disability among women aged 25–45 ...

Freezing is a great way to preserve food, but certain items should never be stored in the freezer. Here’s where to store them ...

sustainable meat has clear advantages. Animals are raised in lower-stress environments with more space and less routine antibiotic use, which reduces the risk of AR bacteria entering the food supply.

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.