Red meat is a staple of American diets, but indulging in burgers, bacon and other such fare may put you at higher risk for ...

Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted ...

This story was originally published by Grist with the headline The sneaky way even meat lovers can lessen their climate ...

Alligator meat is often compared to chicken, but how does it really stack up in taste, texture, and nutrition? This video ...

Board-certified physician and bestselling author Dr. Gabrielle Lyon advocates for high-protein diets and resistance training ...

This year's PEOPLE Food Awards is full of protein-packed winners that deserve a spot in your cart. Lunchtime-ready salads and ...

Assemblymember Ash Kalra (D-San José) has been tapped by Speaker Robert Rivas to chair the newly formed Assembly Select ...

– The Maruha Nichiro Corporation will partner with Singapore-based Umami Bioworks to produce cell-cultivated bluefin tuna.

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

Opportunity to harvest local elk or deer meat this fall For Utahns looking to put healthy, locally sourced meat on the dinner ...

Need to thaw out some frozen meat or chicken for cooking? Don't do it in the microwave, which will leave your meat overcooked ...