When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic ...

If you cook a lot of meat in any season, you may already know that brining—the practice of steeping a protein in salted water ...

One way to prevent pests from invading your grill is to look at the areas surrounding your grill and eating area. Standing ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a Memorial Day cookout.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Now he is more steeped than ever in the barbecue world ... breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on the hot side of the grill. Cook for another 3 minutes ...