Food — 5 out of 5 There are different menus here, starting with breakfast. Stuck between that and dinner is Happy Hour, which is the three-hour stretch from 3 p.m. to 6 p.m. that won my presence ...

The charcuterie board was dressed with pickled onion and Champagne pickled strawberries. Coppa, or thin sliced pork shoulder was one meat. Lomo, a dry-cured pork loin serving, was the other. The ...