Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

If you’re wondering whether you need a boning knife, I have one question for you: Do you eat meat, poultry, and fish? If the answer is yes, chances are having one of these will make your life a ...

Q How can I sharpen my kitchen knives well? No matter what I try, none of my knives cut like they’re supposed to.

(Jason Janik / Special Contributor) On the second floor, he wants to open a “meat omakase” tasting restaurant in a smaller space he’ll call Pocket Knife. A third concept, a lounge called ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson ...

and even a built-in knife sharpener. Steel gears and two horsepower allow this grinder to chew through large batches of meat without missing a beat. The metal-on-metal working surfaces can be ...

The best way to open a tube of meat Put down the knife! Opt for kitchen scissors when opening a tube of meat. Start by cutting one end open. Then, instead of squeezing the packaging like a tube of ...

Australian red meat processors are being invited to submit expressions of interest to take part in an industry adoption ...

We removed the white and dark meat sections from the carcass, then used the tip of the knife to separate the wings. We made chicken “lollipops” by cutting the meat of the drumsticks away from ...