McDonald's Filet-O-Fish has fans all around the world, and for good reason. The Filet-O_Fish is made with real Alaskan pollock, and it has a great story, too.

Whether you’re headed to McDonald’s for a Big Mac, a box of Chicken McNuggets, or a Filet o’Fish, odds are… you’re probably ...

According to McDonald’s the iconic fish sandwich dates back to 1962 in the USA, when Lou Groen, a Maccies Franchisee from Cincinnati noticed a decrease in sales on Fridays. This was because the ...

MCDONALD’S fans can enjoy tasty new menu items in a matter of days. From a brand new McFlurry flavour to a burger that has ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...

Since 1962, the Filet-O-Fish hasn’t changed much. It’s a steamed bun, tartar sauce, half of a slice of cheese, and a fish filet. McDonald’s has used other varieties of fish, such as halibut and cod, ...

McDonald’s Filet-O-Fish Zach Johnston. Ingredients: You’ll need soft potato rolls or brioche buns, slices of processed American cheddar cheese, plus a neutral oil for frying.

(NEXSTAR) – McDonald’s founder Ray Kroc didn’t exactly have high hopes for the Filet-O-Fish sandwich. In fact, he was betting against it. In the early 1960s, McDonald’s only offered a ...

Of course, you can always ask for ‘extra’ cheese the next time you order a tasty Filet-O-Fish at your local McDonald’s. It’s the 21st Century, after all.” ...