Pour the mayonnaise into a bowl and add the ketchup (4), Worcestershire sauce (5), and then the brandy (6). Mix everything ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen.And then it ...

There are a plethora of ingredients to elevate your next batch of deviled eggs from bacon to truffles, but here's an idea to ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen.And then it ...

1/4 cup mayonnaise. 1 tablespoon ketchup. 1 tablespoon fresh lemon juice. 1 tablespoon snipped chives. 2 teaspoons horseradish, preferably finely grated fresh ...

If you don’t mind the expense, choose extra-large shrimp (16 to 20 shrimp per pound), which are attractive to serve and forgiving to cook. But smaller, more economical shrimp also work perfectly ...