Italian dressing, as we know it, is an American invention. That's not to say restaurant Italian dressing is inauthentic in a bad way. It's part of Italian American cuisine and that's its own thing.

Italian dressing has been gracing greens across America with its herby, lemony, oily presence for decades. While this salad staple isn't exactly Italian (more like Paulie D than Sofia Loren), it's ...

(How fun is that to say, preferably with an Italian accent?) She told him that, in the 1960s, when she began making these salads in the summer instead of pasta dishes, friends and family started ...

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can ...

This homemade Italian dressing is the best way to elevate your everyday salad. Its fresh, zesty flavors beat out any store-bought version. Each ingredient works together in harmony.