A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar. Pour all of the ingredients into a jam jar for which you have a lid and ...

Jim Dixon wrote about food for ... then use a salad spinner or shake them dry. Short stems connect the roots to the greens, but they’re tender enough to go in the salad. The dressing hits ...

Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate for at least 2 hours before serving.