This traditional Mashhad food contains milk, rice, sugar, saffron, cardamom, butter, and rosewater. To prepare Digche, the locals first boil the rice, and then they add the milk and let it cook.

Kolkata: Falguni Dey, the geography professor from Kolkata stranded in war-wrecked Iran, managed to reach Mashhad on Saturday ...

“As many as 250 pilgrims and students, including females, ente­red Pakistan from Iran through Gabad 251, an entry point at ...