You could also try whipping up a creamy, sweetened topping for the lemon bars, using a base of mascarpone or cream cheese. Why stop at lemons? Adding other citrus fruits to your lemon bars can ...

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Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes.