A masala omelette with a slice of bread is a classic breakfast that never fails. If you want a soft, fluffy omelette every time, follow these simple tips. Crack three eggs into a bowl and whisk well.

A spicy masala omelette is my ‘go to’ weekend brunch. My mother always made it for us in India. The combination of ground spices, chillies and eggs just works. It's lightly crisp around the ...

In this masala omelette, a sprinkle of garam masala, cumin and fresh chilli and coriander add anti-inflammatory plants to your protein-packed eggs. The juicy tomatoes add extra fibre, as well as ...

Sprinkle some chaat masala, red chilli powder, pepper and salt to taste. 3. Cover for 5-10 minutes. 4. Flip the omelette to the other side and let it cook for next 5-10 minutes.

In India, eggs are given a desi twist with dishes prepared like masala omelette and egg bhurji enjoyed in various households either as a breakfast item or a full-time meal. Recently, TasteAtlas ...