First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa ... peppercorns and cloves in a spice grinder or with a pestle and mortar. Tip into a food processor with ...

Meanwhile, grind the ingredients for the masala paste in a spice grinder or pestle and mortar, and set aside until needed. Once the lamb shanks are cooked, remove them carefully from the pan and ...

In a bowl add ginger and garlic paste, red chilli paste ... 2. In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready. 3. If you are making it in an oven, the ...

Place hung curd in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, mustard powder, pickle gravy, turmeric powder and mix well. 3. Crush the roasted spices in a mortar ...