Easter simnel cake (Photo: iStock) As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan ...

Marzipan, on the other hand, is actually eaten on its own and has a long and storied history throughout the world. "It is a popular sweet treat in Europe and has a sweet, nutty flavor," Folsom notes.

Marzipan can be molded into the form of a pig, a miniature loaf of bread, or multiple types of fruit. This tradition dates back centuries, but became especially common in Italy during the Renaissance.

1. Place the marzipan in the freezer while you prepare the dough. 2. In the saucepan, gently heat the unsalted butter and 165ml milk until the butter has fully melted.

While the original version with marzipan and fresh berries is a surefire winner, there are several ways to personalize this grilled cake. Try adding a dash of citrus zest — lemon or orange ...

Ingredients:almond paste (usually 4 tubes in a can, use 3)1 cup sugar4 eggs1 1/2 sticks unsalted butter (Room temp)1 tsp vanilla 3/4 cup flour1 1/4 tsp baking powder 1/4 tsp salt Directions:Sift ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.