MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow ribbon. First make the marzipan.

Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...

simnel cake is a traditional Easter cake which is toasted and covered in marzipan. There’s also a delicious layer of almond paste in its center and is decorated with marzipan balls - or ...

Mr Kipling has launched Simnel Slices ahead of Easter, with the hope of luring shoppers aged 45 and over. Inspired by the traditional fruit cake eaten at Easter, the limited-edition slices feature a ...

Celebrate the flavours of Easter this spring with these picture perfect mini simnel cakes! Delicious fruit cakes are covered in a homemade almond flavoured marzipan. They're perfect as an edible ...

The squidgy marzipan balls are extremely dull in flavour and the cake is mealy-textured, like softened couscous. Apricot jam dominates the flavour and while the fruit has been soaked in Earl Grey ...

3. Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan. Cover with remaining cake batter. 4.

While originally a religious holiday, it has evolved into a secular celebration with families giving gifts, cards, and the traditional Simnel cake, a light fruitcake with marzipan. Established in ...