The classic tree trunk cake, or “træstammer,” is a beloved treat found in bakeries across Denmark. With its rich cake filling, a hint of rum, and a smooth marzipan coating, it’s the perfect ...

1. Place the marzipan in the freezer while you prepare the dough. 2. In the saucepan, gently heat the unsalted butter and 165ml milk until the butter has fully melted.

Marzipan can be molded into the form of a pig, a miniature loaf of bread, or multiple types of fruit. This tradition dates back centuries, but became especially common in Italy during the Renaissance.

Marzipan, on the other hand, is actually eaten on its own and has a long and storied history throughout the world. "It is a popular sweet treat in Europe and has a sweet, nutty flavor," Folsom notes.

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

Easter simnel cake (Photo: iStock) As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan ...