Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Mary Berry, the legendary judge from "The Great British Bake Off," is out with a new version of her popular cookbook. "Mary Berry's Baking Bible: Revised and Updated" features 250 of the TV ...

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

How wrong is it that Mary Berry’s 90th birthday isn’t a bank holiday?. The ex-Great British Bake-Off judge, who hit the milestone today (24 March) has some pretty on-brand plans for the event.

Bake for approximately half an hour, or until the cake shrinks away from the sides of the tin. Allow the cake to cool in the tin for 10 minutes before turning it out and removing the parchment.

Now, though, now I am craving the delectable, moreish joys of a banoffee pie. Sweet, soft, and with a lovely silky finish to it... I actually can’t think of anything I want more in this moment.

Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake and her tarte au citron.