Mary Berry, the legendary judge from "The Great British Bake Off," is out with a new version of her popular cookbook. "Mary Berry's Baking Bible: Revised and Updated" features 250 of the TV ...

Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Bake for approximately half an hour, or until the cake shrinks away from the sides of the tin. Allow the cake to cool in the tin for 10 minutes before turning it out and removing the parchment.

Now, though, now I am craving the delectable, moreish joys of a banoffee pie. Sweet, soft, and with a lovely silky finish to it... I actually can’t think of anything I want more in this moment.

Mary Berry's roasted salmon traybake will satisfy your cravings without demanding much time in the kitchen. The preparation is a breeze, requiring just 10 minutes before a short 20-minute oven ...

The iconic ’70s dessert is surprisingly simple to make, relying on a no-bake biscuit base, a three-ingredient quick caramel, bananas, whipped cream and dark chocolate topping.

How wrong is it that Mary Berry’s 90th birthday isn’t a bank holiday?. The ex-Great British Bake-Off judge, who hit the milestone today (24 March) has some pretty on-brand plans for the event.

Most butters in the UK are at least 80% fat, but as Mary says, it’s still worth a check (especially when buying baking spreads, which can sit at around 70% fat). Mary Berry’s not alone with ...

Get in the mood for a change in the seasons with Mary Berry’s super simple spring recipes. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...