Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Ingredients Two tablespoons of olive oil Two large onions, sliced lengthways into wedges Two red peppers, deseeded and cut into large pieces Two garlic cloves, chopped One tablespoon of chopped ...

Mary’s version of a sausage casserole, which includes paprika and chipotle paste, does not use large, Cumberland-style sausages. Instead, the TV chef focuses on smaller chipolatas.

Following Mary Berry's instructions to the letter ensures minimal cleanup after the meal. Her roasted sausage and potato one-pot recipe serves four to six people and involves preheating the oven ...

Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake and her tarte au citron.