Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Britain’s Queen Elizabeth II will mark 70 years on the throne this summer with a star-studded concert, a parade, a pageant and a baking competition presided over by former “The Great British ...

Mary Berry's Mediterranean chicken bake is just what you need for a warming winter feast - a straightforward dish that takes a mere five minutes of prep time before it's left to work its magic in ...

After 50 minutes, she bastes the chicken and then adds the parboiled potatoes to the same tray. She cooks the chicken and spuds for a further 50 minutes, turning the potatoes halfway through.

Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake and her tarte au citron.

Described in her cookery tome 'Mary Berry Cooks,' she explains: "This is a great way to feed the family as the chicken and vegetables are all cooked in one very large tray in the oven.

Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris at the age of just 17.

Allow it to cool slightly before pouring the icing over the cake, spreading it evenly with a palette knife. If you're making the feather decoration, melt 100g of white chocolate and transfer it ...

Britain’s Queen Elizabeth II will mark 70 years on the throne this summer with a star-studded concert, a parade, a pageant and a baking competition presided over by former “The Great British ...