Mary Berry's Dairy-free Chocolate Cake Recipe. Ingredients (serves eight) 175g (6oz) self-raising flour; 1 tsp of baking powder; 1 tsp of bicarbonate of soda; 2 tbsp of cocoa powder, sifted; ...

Preheat the oven to 180C/160C Fan/Gas 4 and grease two 20cm/8in loose-bottomed sandwich tins and line them with baking paper. Next, combine the flour, baking powder, bicarbonate of soda, cocoa ...

Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...

Pour the egg mixture into the mixing bowl and whisk together with a hand whisk until well combined. Divide the batter between the tins and bake for about 25–30 minutes or until well-risen.

This chocolate traybake cake from Mary has been met with applause, earning over 60 four-star reviews on Good Food website, and chocoholics are singing praises about its delectable flavour.

Mary Berry's "perfect" lemon drizzle cake recipe has sent foodies into a frenzy, thanks to its fuss-free three-step process, winning over baking buffs. The scrumptious dessert took TikTok by storm ...

To rustle up this delightful cake, simply combine the ingredients, pop it in a loaf tin, and bake at 180°C for 40 minutes. Mix the sweet topping while the cake's still warm and slather it ...

Ingredients (Serves eight) 175g (6oz) self-raising flour; One tsp of baking powder; One tsp of bicarbonate of soda; Two tbsp of cocoa powder, sifted ...

Mary Berry's Dairy-free Chocolate Cake. Ingredients (serves eight) 175g (6oz) self-raising flour; 1 tsp of baking powder; 1 tsp of bicarbonate of soda; 2 tbsp of cocoa powder, sifted; 150g (5oz ...

For anyone struggling with dairy-free baking due to allergies or intolerances, there's some sweet relief coming your way thanks to culinary legend Mary Berry. The beloved former Great British Bake ...