How to make a delicious fillet of beef at home On her 2018 show Mary Berry’s Christmas Party, Mary shared that she actually serves her fillet of beef with a brandy and mustard sauce. Good lord.

Clocking in at a mere 10 minutes prep time and a swift cook of 10 to 30 minutes, it's a surefire bet for a weekday dinner delight. According to the tasty stats, one serving dishes out 362 kcal and ...

Heat the oil in a flameproof casserole dish over high heat. Dice the beef and brown it on all sides in the pan - you may need to do this in batches. Once browned, transfer the meat to a plate.