Mary Berry's coffee sponge sandwich cake is a delicious dessert that only takes five minutes to prep and 25 to 30 minutes to bake, making it a great go-to for when you're in a hurry.

Once it's cooled down, place one of the sponge cakes on a serving plate and slather it with whipped cream. Then, spread jam onto the other sponge cake. Now, it's time to assemble your masterpiece.

Mary Berry's Victoria sponge cake recipe is a baking classic and a tasty tea-time treat - and it's incredibly easy to make Comments Lifestyle Sophie Harris Senior Lifestyle Reporter and Talya ...

Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But the baking legend has made one ingredient substitution that makes it even ...

She adds one egg per 30g of flour or sugar. First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins.

The sponge is a breeze to make with an all-in-one method. Simply crack the eggs into a large bowl, then toss in the sugar, flour, baking powder and cold baking spread.

If you fancy, this is the moment to add a layer of whipped cream. Finish off by placing the second cake on top, right-side up, and dusting it with a sprinkle of caster sugar. Mary Berry’s all-in ...