Mary Berry is pretty happy to experiment with traditional recipes – we’ve written before at HuffPost UK about how she uses chicken for her midweek lasagne, and includes a surprisingly sweet ...

Method. Begin by preheating the oven to 220C/200C Fan/Gas 7. Then mix the coconut milk, Thai paste, chilli, garlic, ginger, lime juice and fish sauce in a small bowl, seasoning with salt and pepper.