This recipe calls for rice vinegar (or substitute with white wine vinegar), mustard (something grainy would be best, but use whatever you have on hand!), granulated sugar, and extra-virgin olive ...

This recipe doesn’t require many ingredients, just some basics like large egg whites, kosher salt (and you can use the one Stewart and her team frequently use), white-wine vinegar, and pure ...

First, whisk the vinegar with a dash of salt until the salt fully dissolves. Then, add a pinch of granulated sugar to cut the acidity just a bit.