Martha Stewart's 100th book, ... While Stewart was keeping this chicken soup fairly simple, she has been known to add other ingredients as well like dill, bay leaves, and thyme.

The best way to give chicken soup an upgrade is to use simple yet powerful ingredients to add flavor. That’s why Martha uses an old-school French secret for many of her soups and broths ...

The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. You use a whole fresh chicken and fresh vegetables and ...

If you're Stewart, you'll of course get fresh poultry from a nearby farm. "Don't tell anybody, but I slaughtered 25 roosters on Saturday. I didn't personally, but there's a very nice processor ...