A classic Italian soup that embraces ‘bigness' Martha Stewart herself explains that ... Stir in tomatoes and juice, kale, cabbage, stock, cheese rind, prosciutto ends (if using), bay leaf ...

cabbage soup, escarole and bean soup, Italian pasta fagioli or French leek soup. READ MORE: Martha Stewart's immune-boosting chicken soup has a tangy twist Heat oil in a large, heavy pot over medium.

Martha Stewart herself explains that the word minestrone in Italian “generally means bigness,” a fitting description for this beloved Italian dish packed so many hearty ingredients.