The recipe, which was originally published in the January/February 2021 issue of Martha Stewart Living, mostly calls for ingredients you would expect to find in a typical cake, plus ripe bananas ...

As one of the most authoritative lifestyle personalities, Martha Stewart has shared helpful tips and step-by-step recipes in several fan-favorite cookbooks.

The recipe calls for sifted cake flour, which is finer in texture than all-purpose flour, and a leavening combination of baking powder, baking sodar, buttermilk, and egg. Martha Stewart’s Cake ...

This flag sheet cake from Martha Stewart makes a festive addition to any dessert table at a patriotic-themed party. Limited-Edition Boxes Are Back! Snag one for 73% off Tarte, Tymo, More ...

Martha Stewart stops by the TODAY plaza to share her recipe and tips for making a stars and stripes sheet cake for the Fourth of July, topped with fresh fruit and vanilla frosting. Plus, she ...

3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 sticks unsalted butter, at room temperature; 2 cups granulated sugar; 4 large eggs ...

This flag sheet cake from Martha Stewart makes a festive addition to any dessert table at a patriotic-themed party. IE 11 is not supported. For an optimal experience visit our site on another browser.

Next, make sure the griddle is fully hot before putting the first pancake on. Flip once one side is brown and there are several bubbles on the surface (about 2 minutes).

Martha Stewart, like many of us, was raised on mac and cheese, and her mother used a surprising store-bought pantry staple in her recipe to make the casserole look and taste a bit more nostalgic ...