Step 4: Let the fudge set Refrigerate the fudge until it’s firm. Using the foil lining, lift the fudge out of the pan in one piece. Remove the foil from the fudge.

As a child I recall making marshmallow fluff fudge to give away. Standing at the stove, while constantly stirring, remains in my head. It was so worth it.

This microwave fudge recipe, however, only needs a bowl, spatula and 9×9 pan. How simple is that? If you have some spare time or are feeling ambitious, learn how to make fudge the old-fashioned way.

1 (7 ounce) jar marshmallow cream Preheat the oven to 350 degrees. Line bottoms and sides of two 8-by-8-by-2-inch pans with foil and grease well with the 3 tablespoons of butter.

Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate.

1. Line a 10-by-15-inch pan with foil. Lightly butter the foil. 2. Combine all the chocolate chips, marshmallow creme, vanilla, Irish Cream, nuts and butter in a large, heat-proof bowl. 3.