Why Cook With White Wine at All? To find a suitable substitute for white wine, it helps to have a sense of what role it plays in the recipe you’re using. According to Wine Enthusiast, vino can wear ...

Marsala is a family of Sicilian fortified wines that are produced in a zone centered on the town of Marsala on the western end of Sicily. Its roots lie deep in antiquity, although the present style ...

If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of Sicily in Italy, is similar to port or Maderia, and is best considered a ...

Cook with it, drink it — just don’t disregard the fortified Sicilian wine, whose name has been sullied by supermarket knockoffs. By Charlotte Druckman Marsala isn’t having a comeback. The fortified ...