There are different types of Marsala wine, ranging from sweet to dry, gold to ruby, and aged from one to more than 10 years. Here's where you'll find a lot of flexibility.

Simply put, the best substitute for Marsala wine is going to depend on the dish you're making. Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken. Best Substitutes For Marsala Wine.

Thailand’s tropical wine region of Khao Yai, which sits just a two-and-a-half-hour drive north of bustling Bangkok (a high-speed rail slated for 2026 will make the trip even shorter).

Whisk together egg yolks, sugar, Marsala, and salt in a medium saucepan until thoroughly blended. Cook over low, whisking constantly, until mixture thickens and registers 170°F, 4 to 6 minutes.