Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

They were understandably longing for a taste of home, so he created the deliciously creamy dish with the addition of a wine made from local Sicilian grapes. Marsala wine is still a regional ...

For years, Grillo was the main grape used to make sweet marsala wine, but now it is gaining more popularity as a dry white wine for beach or pool-side quaffing, as well as casual and fine dining.

Here’s a warming pie made with chestnuts, mushrooms and marsala wine. You could use white wine, red wine or vermouth if you don’t have any marsala to hand. To make the pastry, either put the ...

Stir in melted butter, Marsala wine and vanilla extract. Place the flour and salt into the bowl of a free-standing electric mixer fitted with a dough hook. Add the yeast and milk mixture ...

Stir in the Marsala wine and cook 2 more minutes. Pour the contents of the sauté pan into the saucepan with the cooked sausage. Add the chicken stock, pumpkin, salt and pepper and bring to a boil ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...