Simple but endlessly satisfying, this classic sour is a pre-Prohibition era hit. In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for 20 ...

Every month, we’re tasting a huge amount of beer, whiskey and other beverages. In some cases, we’re taste-testing the industry’s best new products, and in others, we’re coming across hidden gems in ...

Whiskey is a dark-grain alcohol made all over the world. It was first developed in medieval Scotland and Ireland. In Gaelic, its name loosely translates to “water of life.” Today, whiskey is ...

Land, perhaps, on an Old Pal, the Boulevardier’s drier, spicier cousin, made with rye, dry vermouth and red bitter liqueur; combine bourbon, lemon and honey for a Gold Rush; or the opt for the ...