It’s that olive salad that Fieri incorporates into his orzo. The salad is made from a combination of carrots, black olives, green olives, marinated artichoke hearts, roasted red bell pepper ...

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These soy-lime grilled chicken thighs are packed with savory, smoky flavor and served with a refreshing corn and cucumber ...

Juicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.

Marinated Lentils and Burrata Salad (Insalata di lenticchie e burrata) Makes 4 servings. Wine pairing: Prosecco or pinot grigio. Recipe is reprinted with permission from “Super Tuscan: Heritage ...

Executive Chef Michele Koeniger's Marinated Baby Vegetable Salad recipe was inspired by her own quest to eat healthier. "I love the benefits from the pearl onions — or any type of onion — with ...

SPICY CUCUMBERS WITH YOGURT, LEMON AND HERBS. Makes 4 servings. 1½ pounds Persian cucumbers (about 8), ends trimmed and quartered lengthwise into spears, then crosswise into 2-inch pieces ...

1 tablespoon extra-virgin olive oil. 1 small red onion, finely chopped. 1 medium carrot, cut into ¼-inch dice. 1 medium celery rib, cut into ¼-inch dice ...