It’s that olive salad that Fieri incorporates into his orzo. The salad is made from a combination of carrots, black olives, green olives, marinated artichoke hearts, roasted red bell pepper ...

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

Juicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.

1 tablespoon extra-virgin olive oil. 1 small red onion, finely chopped. 1 medium carrot, cut into ¼-inch dice. 1 medium celery rib, cut into ¼-inch dice ...

The post 23 Side Dish Recipes That Travel Well, Reheat Easy, and Never Get Left Behind at the Potluck appeared first on Cook ...

1) I like a mixture of broccoli, cauliflower, carrots, snow peas, celery, bell peppers and any other vegetable I have in the fridge. I like to blanche the broccoli, cauliflower, carrots and snow ...

It’s the perfect après-beach snack. Discover something new every day from News, Sports, Finance, Entertainment and more!

Marinated Lentils and Burrata Salad (Insalata di lenticchie e burrata) Makes 4 servings. Wine pairing: Prosecco or pinot grigio. Recipe is reprinted with permission from “Super Tuscan: Heritage ...

Executive Chef Michele Koeniger's Marinated Baby Vegetable Salad recipe was inspired by her own quest to eat healthier. "I love the benefits from the pearl onions — or any type of onion — with ...

Combine all prepped vegetables. In a bowl mix together the dressing reserve until presentation time. - ¼ Cup Greek Yogurt First scrape off the excess marinade. Heat a large sauté pan add a small ...

Marinated Spring Vegetable Salad Storage: Leftover marinade can be refrigerated in an airtight container for up to 1 week. It’s great as a salad dressing or a marinade for a future dish.