Pork chops might seem tricky at first, but they’re actually one of the easiest proteins to cook at home. With just a few ...

These pork chops are marinated in a savory miso mixture, then cooked using the reverse sear method for even doneness and a ...

Turn the chops over and cook the other side for 1 to 2 minutes. 3. Transfer the pork chops to a heated baking sheet, and put in a 350 degree oven to finish cooking for 7-ish minutes.

4) Grill the pork chops until they are cooked through, reaching an internal temperature of 145 degrees Fahrenheit. 5) Grill the vegetables of your choice until they are cooked through and tender.

Salt and pepper are also compulsory before you grill or sear your marinated pork chops. And make sure to check for food doneness with a proper meat thermometer like ThermoPro's digital model.

Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try ...

Combine first five ingredients to heavy duty zip lock bag; add pork and marinate in refrigerator for at least 2 hours and up to 2 days, turning occasionally.

Cook the chops until they reach an internal temperature of 145 degrees, about 4-6 minutes per side. Let the meat rest for 5-10 minutes before serving.

Cook the chops until they reach an internal temperature of 145 degrees, about 4-6 minutes per side. Let the meat rest for 5-10 minutes before serving.

1. In a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well. 2. Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly ...