This recipe is for anyone with an abundance of fresh garden herbs. Basil, cilantro and mint are mixed with a combination of spices and citrus to create this marinating paste. Slather over chicken ...

— Chris Shepherd 1 (3-pound) chicken or 3 pounds bone-in, skin-on chicken parts 1 cup fish sauce 1/4 cup honey Juice of 4 limes, plus 2 limes cut into wedges, for garnish 10 garlic cloves 2 ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s winning recipes will have you excited to grill chicken all summer long.

Heat the grill to medium-high (400°F to 450°F) and grill the chicken on oiled grates, grilling uncovered for three to four minutes per side until cooked through.

Instructions: Combine all the ingredients, except the chicken and garnishes, in a bowl. Add the chicken and mix well, making sure the yogurt mixture coats all parts of the thighs. Cover the bowl ...

Repeat until each skewer has 4 pieces of chicken, etc. Place on a tray and pour over any remaining marinade from the bowl. These can be done a few hours ahead and refrigerated.

Grilled Chicken 2 2 1⁄2-to-3-pound chickens, quartered Tomato-Bread Salad 4 large beefsteak tomatoes Salt and freshly ground black pepper Sugar to taste 1 red onion, halved and thinly sliced ...

Per serving: 295 calories, 20 g fat (5 g saturated fat), 63 mg cholesterol, 109 mg sodium, 7 g carbohydrates, 0 g dietary fiber, 6 g sugar, 20 g protein ...

If you're looking for a new way to cook chicken salad for your healthy lunch, this high protein salad from Savage Salads is just what you need. INGREDIENTS 4 chicken breasts 1 small bunch thyme ...

Hot sandwich, Grilled Chicken Pesto: Focaccia, fresh mozzarella, pesto mayo & field greens tossed in balsamic vinaigrette, at Sophia’s resturant in Mechanicsburg, Pa., June 29, 2022.