Pasta is a go-to favorite for good reason—it’s easy to make, versatile, and always comforting. Whether you prefer it with a ...

It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

In an effort to mix up our weekly meals, I decided to take the elements of a quick stovetop pasta—noodles, jarred marinara, cheese, a vegetable—and turn them into a baked dish, like our ...

The nutrition score is based on the ingredients in a food product and the values from the nutrition facts panel ( such as those for sodium, fiber, and added sugars). The The Silver Palate Low ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

4. Chuck the pasta back into the pan you cooked it in and pour over the sauce. Mix well. Let’s get your pasta perfect, if the sauce is not shiny, add 30-50ml of the pasta water and mix.