Discover 12 mouth-watering pork tenderloin marinades perfect for any season. From sweet and spicy to herb-infused, these recipes offer versatile and delicious ways to elevate your pork dishes.

2) Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well to create a fragrant marinade.

1¼-pound pork tenderloin, trimmed of silver skin, halved lengthwise and cut into 1-inch chunks 8 Campari or cocktail tomatoes (about 1½ inches) OR 1 medium zucchini, halved lengthwise and cut ...

Meanwhile, bring marinade in saucepan to a boil over medium-high; reduce heat to medium-low, and cook, stirring often, until thickened and reduced to about 1/3 cup, 15 to 20 minutes. Remove from ...

Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.

Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch.

1¼-pound pork tenderloin, trimmed of silver skin, halved lengthwise and cut into 1-inch chunks 8 Campari or cocktail tomatoes (about 1½ inches) OR 1 medium zucchini, halved lengthwise and cut ...

One (1-pound) pork tenderloin, trimmed of any visible fat and quartered Fine salt Freshly ground black pepper 3 tablespoons unsalted butter, divided 1 large shallot, minced ...