INSTRUCTIONS. In a small bowl, combine steak, soy sauce, oyster sauce, and sugar. Cover and let marinate for several minutes. If you have time, refrigerate and marinate 4-8 hours.

Add the broccoli florets and stir-fry for 2-3 minutes until they’re bright green and slightly tender. Add 1/4 cup of water to the skillet, cover, and let the broccoli steam for 2 minutes. Remove ...

Quick, Bold, and Unforgettable There’s something comforting yet exciting about a good stir-fry—the sizzle of aromatics, the ...

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

Stir fry: 1 kilo steak, cut into strips. 1 head of broccoli. 250 grams snow peas. 2 tbs plain flour. 3-4 tbs cold water. 1 tbs sesame oil. 1 onions, chopped, or 3 shallots ...

Let the beef marinate for about 30 minutes in the mixture and then deep fry the beef slices in 2-3 inches of oil, remove to a paper towel lined plate and set aside until ready to use.

2. Heat a large deep wok or deep 12-inch nonstick skillet over medium heat until hot. Add canola oil, yellow onion, garlic, ginger and 2/3 of the green onions.

Partially freeze steak to firm. Cut steak lengthwise in half, cut crosswise into 1/4 - inch thick strips. Combine soy sauce, sesame oil, 2 teaspoons cornstarch, garlic, ginger, sherry and pepper ...

5 Stir in the cashews or peanuts, remove from the heat and set aside. 6 RICE Heat the oil in a deep pan. Pour in the whisked eggs, stir-fry for a few seconds until set then remove from the pan. 7 Add ...