INSTRUCTIONS. In a small bowl, combine steak, soy sauce, oyster sauce, and sugar. Cover and let marinate for several minutes. If you have time, refrigerate and marinate 4-8 hours.

Add the broccoli florets and stir-fry for 2-3 minutes until they’re bright green and slightly tender. Add 1/4 cup of water to the skillet, cover, and let the broccoli steam for 2 minutes. Remove ...

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

Let the beef marinate for about 30 minutes in the mixture and then deep fry the beef slices in 2-3 inches of oil, remove to a paper towel lined plate and set aside until ready to use.

Quick, Bold, and Unforgettable There’s something comforting yet exciting about a good stir-fry—the sizzle of aromatics, the ...

2. Heat a large deep wok or deep 12-inch nonstick skillet over medium heat until hot. Add canola oil, yellow onion, garlic, ginger and 2/3 of the green onions.

Transfer the broccoli and steak to a rimmed baking sheet and drizzle the boiled marinade all over. Let the steak rest for 5 minutes, then cut with the grain into thirds.

Partially freeze steak to firm. Cut steak lengthwise in half, cut crosswise into 1/4 - inch thick strips. Combine soy sauce, sesame oil, 2 teaspoons cornstarch, garlic, ginger, sherry and pepper ...

5 Stir in the cashews or peanuts, remove from the heat and set aside. 6 RICE Heat the oil in a deep pan. Pour in the whisked eggs, stir-fry for a few seconds until set then remove from the pan. 7 Add ...