A sweeter, smoother margarita made with real fruit. Haliburton welcomes back his father with historic performance in Pacers win Komodo dragons have iron-tipped teeth to tear into flesh ...

Something fresh is always blooming over at the Magnolia Silos, and this summer, it’s everyone’s favorite aromatic summer ...

Texas, Oklahoma, Kansas, and nine other states are searching for berry-forward margarita recipes ahead of Cinco de Mayo.

The Margarita remains one of the world's most popular ... light char on the citrus and caramelize the natural sugars in the fruit. Heat also helps to release complex, bittersweet notes.

There is a time for a classic margarita, and there is a time for this ... After blending, give the mixture a taste; depending on your fruit, you may want to adjust the amount of sweetener.

We also previously recommended the Tres Agaves Organic Lime Margarita Mix, but with its notes of tropical fruit, such as pineapple and coconut, it doesn’t capture the classic margarita flavor as ...

This restaurant-quality margarita is made fresh in a shaker with just the traditional ingredients served over ice with a salted rim. If you're not familiar with dragon fruit (also called pitaya ...

Texas-based Chili's says that it's high sales are partly driven by its Margarita of the Month program, which offers the ...

The margarita menu includes big goblets with syrupy fruit flavors that are served over ice or blended, but I prefer the house margaritas that come in standard glasses. Mezcal tempers the tamarindo ...

from the classic Lime Margarita, fruit flavors including Peach, Watermelon, and Strawberry, or the Half and Half Margarita, a blend of any two flavors. Margaritas are served frozen. Duck N Bao ...