Maraschino cherry cookies are the perfect treat for Christmas cookie trays or for your Valentine for Valentine’s Day. This chewy cookie recipe makes a soft and gooey cherry chocolate chip cookie ...

1 – 12oz jar maraschino cherries drained (reserve juice); minced and squeezed very dry (10 oz will work as well) ½ cup butter, softened ½ cup vegetable or canola oil ½ cup granulated sugar ½ ...

When you’re in a hurry to make holiday cookies, rely on drop cookies to save the day. Drop cookies are the easiest cookies to make. No rolling or shaping of the cookie dough is needed.

Top each one with a whole maraschino cherry. Bake one sheet at a time for 12 to 15 minutes or until lightly golden brown. Transfer the cookies to a wire rack to cool. Repeat to use all of the dough.

1 jar maraschino cherries ½ cup powdered cocoa To make the cookies: Heat oven to 350 F. Melt chocolate chips and add condensed milk. Stir well and add cherry juice a little at a time, but don't ...

1. In a large bowl, cream margarine, sugar and vanilla, then add eggs and cherry juice. (Can add a drop or two of red food coloring, if desired.) 2. Add flour and baking powder.