One important note here: Whenever I use maple syrup for vinaigrette, I like using Dijon and apple cider vinegar. The combination of maple syrup and apple cider vinegar is a match made in heaven ...
These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie-centric dish or a interesting side to go with meats. Fire up the barbecue.
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