Maple syrup is known for its sweet, rich flavor, but can it be used to dry-age steak? I put this wild idea to the test by covering prime beef in maple syrup and aging it for 6 months. The final taste ...

century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley ...

RODNEY — Participants braved the bitter cold temperatures Feb. 8 to learn more about backyard syrup making at the Mecosta ...