Maple Roasted Salmon is a dish that holds a special place in my heart. It was one of the first recipes I learned to make on my own, and it quickly became a family favorite. The combination of sweet ...

7 To check if the salmon is done, stick a pointy knife into the center of the thickest fillet, then touch the tip of the knife. If it’s warm, the salmon is ready. 8 ...

Pro tip: look for untreated cedar planks specifically made for grilling. The first time I tried this, I used ...

One of Brinson’s favorite recipes is Maple Glazed Salmon, which he says was inspired by a LongHorn Steakhouse salmon dish with an enticing sweet and savory marinade.

There are also Asian-style fish recipes such as Air Fryer Salmon Teriyaki and Air Fryer Salmon with Maple Soy Glaze that make the perfect dinner. Here are 55 of the best air fryer fish recipes to ...

Whatever types of salmon you like best, here are our best wild salmon recipes that you'll want to make again and ... The three-ingredient glaze of sesame oil, soy sauce, and maple syrup is one you’ll ...

Stir together wine and maple syrup; set aside. Spray a medium nonstick skillet with olive oil. Place over medium heat. When skillet is hot, add salmon, skin side up. Cover; cook 4 minutes.

One of my go-to company dinners is salmon. Salmon is delicious, sturdy and one of the easier fishes to cook because of the relatively tight grain. Cooked to perfection, salmon needs very little added.

How do you know when your salmon is perfectly cooked? Wild-caught salmon is perfectly cooked when a meat thermometer reaches 120 F (for medium-rare) or 125 to 130 F (for medium).

After brining, remove salmon from brine and let dry for 4 hours. Smoke the salmon at 160 F until internal temp is 145—150 F and salmon firms up a little.