"New Zealand Manuka honey differs from regular honey due to the presence of a compound called methylglyoxal and phenol, which makes it more potent both in its anti-microbial abilities and its ...

Nestlé has confirmed the sale of New Zealand business Egmont Honey to Beijing-based Huatai International Private Equity Fund. Set up in 2015, Egmont Honey manufactures table Manuka honey, honey ...

The Australia New Zealand Food Standards Code Standard 2.8.2 was used to identify and classify honey types into two categories: 1. Clover (obtained from Trifolium repens), and 2.

New Zealand’s Intellectual Property Office has declined an application to register “Manuka Honey” as a trade mark, delivering a legal victory to Australian producers who have argued the ...

Manuka honey is exported from New Zealand to 60 different countries, each of which seems to have a favorite use for it. “For example, in China, people often take a teaspoon each day for gut ...

Manuka honey is a rare type of honey that's only created in parts of Australia and New Zealand. It contains a powerful antimicrobial agent.

The health benefits of Manuka honey are plentiful; in fact, it is often called New Zealand gold because of its unique healing benefits—it has antibacterial, anti-inflammatory, antiviral, and ...

Manuka Honey Has the Potential to Reduce Breast Cancer Tumor Growth, According to a New Study UCLA researchers found that the honey caused an 84% tumor growth reduction without negatively ...

Manuka honey reduced breast cancer cell growth by 84% without harming healthy cells or causing major side effects, according to preliminary studies. The findings open the door to developing a ...

Manuka honey is a special type of honey that comes from the nectar of the Manuka bush, which is native to New Zealand and Australia. It’s known for its unique properties, including higher ...

Nestlé is looking to sell New Zealand Manuka honey brand Egmont Honey two years after buying the asset. When asked why Nestlé wanted to divest the brand, a spokesperson told Just Food that ...