If you're a superfood fan, you might have heard of Manuka honey before -- or maybe you've been lucky enough to spot a few ...

Pronounced "MAH-nooka," manuka honey is a type of honey with a variety of health benefits, from antibacterial properties to wound healing. It hails from New Zealand and is named after the manuka ...

If your social feeds are suddenly jam-packed with recommendations about manuka honey, welcome to the buzz. Long a favorite in natural food and wellness circles, this New Zealand export has now ...

And that honey is Manuka honey. Rare and precious, Manuka honey is a type of monofloral honey produced by bees who exclusively pollinate the flowers of the Manuka shrub, a type of tea tree native ...

The Australian company aims to capitalise on the growing demand for healthier snacking and food gifting options within travel ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...

Honey has been proven to have many benefits for people, from helping their immune systems to treating a number of illnesses and sore throats. A few spoons of honey have always been a long-term remedy, ...

Manuka honey reduced breast cancer cell growth by 84% without harming healthy cells or causing major side effects, according to preliminary studies. The findings open the door to developing a ...

Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's ...

Honey bees produce Manuka honey by pollinating the leptospermum scoparium bush (tea tree) native to Australia and New Zealand. The bushes grow uncultivated and the honey must pass rigorous tests ...